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еНаука >  Резултати >  Integrated processes effect on polyphenols content of peppermint
Title: Integrated processes effect on polyphenols content of peppermint
Authors: Gavarić, Aleksandra  ; Vidović, Senka  ; Rodić, Jelena; Mutavski, Zorana  ; Nastić, Nataša  
Issue Date: 2022
Publication: Book of Abstracts / 4th Natural resources, green technology and sustainable development, Zagreb, September 14 - 16, 2022
ISSN: 2671-1311 Search Idenfier
Publisher: Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology
Type: Conference Paper
Collation: str. 98-98
URI: https://enauka.gov.rs/handle/123456789/835575
URL: https://www.sumins.hr/wp-content/uploads/2022/09/Green2022_Book_of_Abstracts.pdf
Metadata source: (Preuzeto iz KNR-a) Nastić, Nataša
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