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The effect of kombucha as a non-conventional starter culture on the chemical composition and free amino acid profile of fresh cheese
| Title: | The effect of kombucha as a non-conventional starter culture on the chemical composition and free amino acid profile of fresh cheese | Authors: | Degenek, Jovana   ; Iličić, Mirela ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana ; Tomičić, Zorica |
Issue Date: | 2023 | Publication: | Book of Abstract / XXII Congress EuroFoodChem 22, Belgrade, June 14-16, 2023 | Publisher: | Belgrade: Association of the Chemical Engineers of Serbia | Type: | Conference Paper | ISBN: | 978-86-7132-083-2  Search Idenfier |
Collation: | str. 243-243 | URI: | https://enauka.gov.rs/handle/123456789/836054 | URL: | https://xxiieurofoodchem.com/book-of-abstract/ | Metadata source: | (Preuzeto iz KNR-a) Vukić, Vladimir | M-category: | Mp. category will be shown later |
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