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Chemical composition, antioxidant potential and textural characteristics of fresh cheese samples produced with addition of sage
| Title: | Chemical composition, antioxidant potential and textural characteristics of fresh cheese samples produced with addition of sage | Authors: | Iličić, Mirela   ; Bjekić, Maja; Vukić, Vladimir ; Vukić, Dajana ; Kanurić, Katarina ; Pavlić, Branimir ; Zeković, Zoran ; Degenek, Jovana |
Issue Date: | 2022 | Publication: | Book of abstracts / 2nd International Conference on Advanced Production and Processing, ICAPP, Novi Sad, 20th-22nd October 2022 | Publisher: | Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad | Type: | Conference Paper | ISBN: | 978-86-6253-160-5 |
Collation: | str. 42-42 | URI: | https://enauka.gov.rs/handle/123456789/836080 | URL: | https://www.tf.uns.ac.rs/download/icap-2022/book-of-abstracts.pdf | Metadata source: | (Preuzeto iz KNR-a) Vukić, Vladimir | M-category: | Mp. category will be shown later |
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