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eNauka >  Results >  Green Processing of Black Raspberry Pomace: Application of Sonotrode-Based Extraction Technique and Particles from Gas-Saturated Solutions (PGSS) Technology
Title: Green Processing of Black Raspberry Pomace: Application of Sonotrode-Based Extraction Technique and Particles from Gas-Saturated Solutions (PGSS) Technology
Authors: Nastić, Nataša  ; Mutavski, Zorana  ; Živković, Jelena  ; Ambrus, Rita; Fernández, Naiara; Menković, Nebojša; Vidović, Senka  
Issue Date: 2023
Publication: Foods
ISSN: 2304-8158 Foods Search Idenfier
Publisher: Basel: MDPI
Type: Article
Collation: vol. 12 br. 20 str. Article number 3867
DOI: 10.3390/foods12203867
WoS-ID: 001093612900001
Scopus-ID: 2-s2.0-85175193200
PMID: 37893761
PMCID: PMC10606185
URI: https://enauka.gov.rs/handle/123456789/837471
Metadata source: (Preuzeto iz CrossRef-a) Mutavski, Zorana
M-category: 
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