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Ultrasound-assisted and subcritical water extraction techniques for maximal recovery of phenolic compounds from raw ginger herbal dust toward in vitro biological activity investigation
| Title: | Ultrasound-assisted and subcritical water extraction techniques for maximal recovery of phenolic compounds from raw ginger herbal dust toward in vitro biological activity investigation | Authors: | Sulejmanović, Mirjana   ; Milić, Nataša ; Mourtzinos, Ioannis; Nastić, Nataša ; Kyriakoudi, Anastasia; Drljača, Jovana ; Vidović, Senka |
Issue Date: | 2024 | Publication: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry |
Publisher: | Amsterdam: Elsevier | Type: | Article | Collation: | vol. 437 br. Part 1 str. Article number 137774 | DOI: | 10.1016/j.foodchem.2023.137774 | WoS-ID: | 001097057400001 | Scopus-ID: | 2-s2.0-85174734195 | PMID: | 37866343 | URI: | https://enauka.gov.rs/handle/123456789/838021 | Metadata source: | (Preuzeto iz KNR-a) Nastić, Nataša | M-category: | 21aM21a |
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