| Назив: | The effect of food processing and packaging of clams on the content of tropomyosin |
Аутори: | Jovanović, Vesna   ; Radomirović, Mirjana Ž. ; Krstić Ristivojević, Maja ; Stanić-Vučinić, Dragana ; Ćirković-Veličković, Tanja |
Година: | 2023 |
Публикација: | XXII EuroFoodChem conference, Book of Abstracts, 14th-16th June, 2023. |
Издавач: | Beograd : Srpsko hemijsko društvo |
Тип резултата: | Конференцијски рад |
Колација: | str. 240-240 |
URI: | http://cherry.chem.bg.ac.rs/handle/123456789/6023
https://cherry.chem.bg.ac.rs/handle/123456789/6023
https://enauka.gov.rs/handle/123456789/839543 |
Пројекат: | Imptox (An innovative analytical platform to investigate the effect and toxicity of micro and nano plastics combined with environmental contaminants on the risk of allergic disease in preclinical and clinical)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200168 (Univerzitet u Beogradu, Hemijski fakultet)
Serbian Academy of Sciences and Arts, grant number F-26 |
М-категорија: | |
