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eNauka >  Results >  Valorisation of food industry by-products through the development of nutritionally enriched cookies and crackers
Title: Valorisation of food industry by-products through the development of nutritionally enriched cookies and crackers
Valorizacija nusproizvoda prehrambene industrije kroz razvoj nutritivno obogaćenih finih pekarskih proizvoda
Authors: Fišteš, Aleksandar  ; Pajin, Biljana  ; Petrović, Jovana  ; Lončarević, Ivana  ; Šubarić, Drago; Jozinović, Antun
Issue Date: 2017
Publication: Book of Abstracts, 10th International Scientific and Professional Conference WITH FOOD TO HEALTH Osijek, Croatia, October 12th - 13th 2017
ISSN: 2232-9536 Search Idenfier
Publisher: Osijek, : Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
Tuzla: University of Tuzla, Faculty of Pharmacy
Type: Conference Paper
ISBN: 978-953-7005-49-8 Search Idenfier
Collation: str. 143-143
URI: https://enauka.gov.rs/handle/123456789/841302
URL: http://www.ptfos.unios.hr/Hranom_Do_Zdravlja/wp-content/uploads/2017/05/HDZ-2017-KNJIGA-SAZETAKA-final-za-web.pdf
Metadata source: Migrirano iz RIS podataka
(Preuzeto iz KNR-a) Petrović, Jovana
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