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Valorisation of food industry by-products through the development of nutritionally enriched cookies and crackers
| Title: | Valorisation of food industry by-products through the development of nutritionally enriched cookies and crackers Valorizacija nusproizvoda prehrambene industrije kroz razvoj nutritivno obogaćenih finih pekarskih proizvoda |
Authors: | Fišteš, Aleksandar |
Issue Date: | 2017 | Publication: | Book of Abstracts, 10th International Scientific and Professional Conference WITH FOOD TO HEALTH Osijek, Croatia, October 12th - 13th 2017 | ISSN: | 2232-9536![]() Search Idenfier |
Publisher: | Osijek, : Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek Tuzla: University of Tuzla, Faculty of Pharmacy |
Type: | Conference Paper | ISBN: | 978-953-7005-49-8 Search Idenfier |
Collation: | str. 143-143 | URI: | https://enauka.gov.rs/handle/123456789/841302 | URL: | http://www.ptfos.unios.hr/Hranom_Do_Zdravlja/wp-content/uploads/2017/05/HDZ-2017-KNJIGA-SAZETAKA-final-za-web.pdf | Metadata source: | Migrirano iz RIS podataka (Preuzeto iz KNR-a) Petrović, Jovana |
M-category: | Mp. category will be shown later |
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