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New fresh cheese made with kombucha inoculum as a non-conventional starter culture
Title  : | New fresh cheese made with kombucha inoculum as a non-conventional starter culture | Authors: | Vukić, Vladimir   ; Iličić, Mirela ; Kanurić, Katarina ; Vukić, Dajana ; Degenek, Jovana |
Issue Date: | 2021 | Publication: | Book of Abstracts / Congres on Food Quality and Safety, Health and Nutrition - NUTRICON 2021, Ohrid, 9-11 June 2021 | Publisher: | Skopje: Consulting and training center KEY | Type: | Conference Paper | ISBN: | 978-608-4565-15-4  Search Idenfier |
Collation: | str. 227-227 | URI: | https://enauka.gov.rs/handle/123456789/841555 | Metadata source: | (Preuzeto iz KNR-a) Vukić, Vladimir | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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