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Influence of humic and fulvic acids on stability of Lobo® and its prolonged activity in onion production
| Naziv: | Influence of humic and fulvic acids on stability of Lobo® and its prolonged activity in onion production | Autori: | Vojnović Đorđe |
Godina: | 2023 | Publikacija: | Book of Abstracts of VIII International Congress "Engineering, Environment and Materials in Process Industry", Jahorina, March 20-23, 2023, VIII International Congress "Engineering, Environment and Materials in Process Industry", Jahorina, March 20-23, 2023, 2023 | Tip rezultata: | Konferencijski rad | ISBN: | 978-99955-81-44-2 Pretraži identifikator |
Kolacija: | str. 56-56 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=134361&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/841604 |
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