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Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals
| Title: | Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals | Authors: | Sotiriοs Ι. Εkonomou; Miroslav Hadnađev   ; Aristea Gioxari; Olawoyin Rantimi Abosede; Shwe Soe; Alexandros Ch. Stratakos |
Issue Date: | 2024 | Publication: | Food Hydrocolloids | ISSN: | 0268-005X Food Hydrocolloids Search Idenfier |
Type: | Article | Collation: | vol. 147 str. 109300-109300 | DOI: | 10.1016/j.foodhyd.2023.109300 | WoS-ID: | 001091698600001 | Scopus-ID: | 2-s2.0-85173216459 | URI: | https://enauka.gov.rs/handle/123456789/842588 https://cris.uns.ac.rs/en/scientific-results/journal-publication/49377 |
URL: | https://doi.org/10.1016/j.foodhyd.2023.109300 | Metadata source: | (Preuzeto iz ORCID-a) Hadnađev, Miroslav | M-category: | 21a+M21a+ |
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