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Edible coatings based on citrus peel pectin and oregano essential oil for active packaging of fresh/fresh-cut fruits

Title: | Edible coatings based on citrus peel pectin and oregano essential oil for active packaging of fresh/fresh-cut fruits Edible coating based on citrus peel pectin and oregano essential oil for active packaging of fresh/fresh-cut fruits |
Authors: | Kostić, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2023 | Publication: | Book of Abstracts, 14th International Scientific and Professional Conference „With Food to Health“, Osijek, Croatia, September 14- 15 | Publisher: | Osijek : Faculty of Food Tehnology | Type: | Conference Paper | ISBN: | 978-953-7005-92-4![]() ![]() |
Collation: | str. 108-108 | URI: | https://enauka.gov.rs/handle/123456789/842602 | URL: | http://www.ptfos.unios.hr/Hranom_Do_Zdravlja/wp-content/uploads/2023/09/14HDZ_2023_Book-of-abstracts-4.pdf | Metadata source: | (Preuzeto iz KNR-a) Kostić, Marija | M-category: | Mp. category will be shown later |
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