Evaluation of fermentative activities of different strains of Saccharomyces cerevisiae in bread dough

Dodić, Jelena; Pejin, Dušanka; Popov, Stevan; Dodić, Siniša; Mastilović, Jasna; Puškaš, Vladimir; Popov-Raljić, Jovanka

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Title:	Evaluation of fermentative activities of different strains of Saccharomyces cerevisiae in bread dough
Authors:	Dodić, Jelena ; Pejin, Dušanka ; Popov, Stevan ; Dodić, Siniša ; Mastilović, Jasna ; Puškaš, Vladimir ; Popov-Raljić, Jovanka
Issue Date:	2004
Publication:	Romanian Biotechnological Letters
ISSN:	1224-5984 Romanian Biotechnological Letters Search Idenfier
Publisher:	Bucharest: University of Bucharest
Type:	Article
Collation:	vol. 9 br. 4 str. 1793-1798
URI:	https://enauka.gov.rs/handle/123456789/842893 https://www.cris.uns.ac.rs/record.jsf?recordId=100812&source=eNauka&language=en
URL:	https://rombio.unibuc.ro/publications/vol-9-2004/volume-9-no-4-july-august-2004/ https://rombio.unibuc.ro/wp-content/uploads/2022/05/9-4-7.pdf
Metadata source:	(Preuzeto iz KNR-a) Dodić, Siniša
M-category:	Mp. category will be shown later

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