Mogućnosti aktivacije pivskog kvasca u predfazama indirektnog postupka proizvodnje hleba (III deo-Uticaj brzine aeracije)

Dodić, Siniša; Popov, Stevan; Mastilović, Jasna

Results

eNauka > Results > Mogućnosti aktivacije pivskog kvasca u predfazama indirektnog postupka proizvodnje hleba (III deo-Uticaj brzine aeracije)

Title:	Mogućnosti aktivacije pivskog kvasca u predfazama indirektnog postupka proizvodnje hleba (III deo-Uticaj brzine aeracije) Activation of brewer's yeast at pre-stages of indirect dough process, part III
Authors:	Dodić, Siniša ; Popov, Stevan ; Mastilović, Jasna
Issue Date:	2003
Publication:	Žito-hleb
ISSN:	0351-0999 Žito hleb Search Idenfier
Publisher:	Novi Sad : Faculty of Technology, Department for Technology of Wheat and Flour Novi Sad : Association for Cereal Science and Technology
Type:	Article
Collation:	vol. 30 br. 2 str. 69-75
URI:	https://enauka.gov.rs/handle/123456789/842897
URL:	http://scindeks.ceon.rs/article.aspx?artid=0351-09990302069D
Metadata source:	(Preuzeto iz KNR-a) Dodić, Siniša
M-category:	Mp. category will be shown later

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.