Uticaj tehnike fermentacije na aktivaciju pivskog kvasca za primenu u pekarskoj industriji

Dodić, Siniša; Popov, Stevan; Mastilović, Jasna; Dodić, Jelena

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Title:	Uticaj tehnike fermentacije na aktivaciju pivskog kvasca za primenu u pekarskoj industriji Effects of fermentation technique on activation of brewer's yeast for application in bakery industry
Authors:	Dodić, Siniša ; Popov, Stevan ; Mastilović, Jasna ; Dodić, Jelena
Issue Date:	2003
Publication:	Žito-hleb
ISSN:	0351-0999 Žito hleb Search Idenfier
Publisher:	Novi Sad : Faculty of Technology, Department of vegetable oils and fats technology, Institut of Field and Vegetable Crops
Type:	Article
Collation:	vol. 30 br. 4-5 str. 173-179
URI:	https://enauka.gov.rs/handle/123456789/842904
URL:	https://scindeks.ceon.rs/article.aspx?artid=0351-09990305173D
Metadata source:	(Preuzeto iz KNR-a) Dodić, Siniša
M-category:	Mp. category will be shown later

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