| Title: | Evaluation of Sensory Characteristics of Common Carp Reared in Purified Wastewater from a Slaughterhouse |
Authors: | Pelić, Miloš   ; Živkov Baloš, Milica ; Novakov, Nikolina ; Puvača, Nikola ; Kureljušić, Jasna ; Gavrilović, Ana ; Ljubojević Pelić, Dragana |
Issue Date: | 2023 |
Publication: | Meat Technology |
ISSN: | 2466-4812 Meat Technology Search Idenfier |
Publisher: | Institute of Meat Hygiene and Technology — Belgrade, Serbia |
Type: | Article |
Collation: | vol. 64 br. 2 str. 298-302 |
DOI: | 10.18485/meattech.2023.64.2.56 |
Scopus-ID: | 2-s2.0-85179120537 |
VBS COBISS: | 126431753 |
URI: | https://unilib.phaidrabg.rs/o:5659
https://repo.niv.ns.ac.rs/xmlui/handle/123456789/727
https://enauka.gov.rs/handle/123456789/843174
https://reponivs.nivs.rs/handle/123456789/810 |
URL: | http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2023.64.2.56/441 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200031 (Naučni institut za veterinarstvo 'Novi Sad', Novi Sad) |
Metadata source: | (Preuzeto iz CrossRef-a) Puvača, Nikola |
M-category: | |
