Results
![](https://cdn3.iconfinder.com/data/icons/flat-actions-icons-9/512/Tick_Mark-256.png)
Title: | Acrylamide content in salty snacks and cookies from the Serbian market | Authors: | Živančev, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2022 | Publication: | Book of abstracts, 32nd International Scientific-Expert Conference of Agriculture and Food Industry, Sarajevo, December 1st-2nd 2022 | Publisher: | Sarajevo: University of Sarajevo, Faculty of Agriculture and Food Sciences | Type: | Conference Paper | Collation: | str. 34-34 | URI: | https://enauka.gov.rs/handle/123456789/843706 | URL: | https://agriconference.ppf.unsa.ba/Files/Agenda.pdf | Metadata source: | (Preuzeto iz KNR-a) Buljovčić, Maja | M-category: | Mp. category will be shown later |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.