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Kinetics of batch fermentation of Jerusalem Artichoke for ethanol production with Saccharomyces diastaticus
Title: | Kinetics of batch fermentation of Jerusalem Artichoke for ethanol production with Saccharomyces diastaticus | Authors: | Razmovski R.; Pejin D.; Gacesa S. | Issue Date: | 1990 | Publication: | Food Biotechnology | ISSN: | 0890-5436 Food Biotechnology Search Idenfier | Type: | Article | Scopus-ID: | 2-s2.0-0025246858 | URI: | https://enauka.gov.rs/handle/123456789/846170 https://open.uns.ac.rs/handle/123456789/15996 |
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