Results

eNauka >  Results >  Kinetics of batch fermentation of Jerusalem Artichoke for ethanol production with Saccharomyces diastaticus
Title: Kinetics of batch fermentation of Jerusalem Artichoke for ethanol production with Saccharomyces diastaticus
Authors: Razmovski R.; Pejin D.; Gacesa S.
Issue Date: 1990
Publication: Food Biotechnology
ISSN: 0890-5436 Food Biotechnology Search Idenfier
Type: Article
Scopus-ID: 2-s2.0-0025246858
URI: https://enauka.gov.rs/handle/123456789/846170
https://open.uns.ac.rs/handle/123456789/15996
M-category: 
Mp. category will be shown later

1
SCOPUSTM

Find the DOI


Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.