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eNauka >  Results >  Optimization of solid-liquid extraction of antioxidants from black mulberry leaves by response surface methodology
Title: Optimization of solid-liquid extraction of antioxidants from black mulberry leaves by response surface methodology
Authors: Radojković, Marija  ; Zeković, Zoran  ; Jokić, Stela; Vidović, Senka  ; Lepojević, Žika ; Milošević, Svetlana 
Issue Date: 2012
Publication: Food Technology and Biotechnology
ISSN: 1330-9862 Food Technology and Biotechnology Search Idenfier
Publisher: Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology
Type: Article
Collation: vol. 50 br. 2 str. 167-176
Scopus-ID: 2-s2.0-84867409108
URI: https://open.uns.ac.rs/handle/123456789/15424
https://enauka.gov.rs/handle/123456789/846202
URL: https://hrcak.srce.hr/file/124077
M-category: 
22M22

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