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Optimization of solid-liquid extraction of antioxidants from black mulberry leaves by response surface methodology
| Title: | Optimization of solid-liquid extraction of antioxidants from black mulberry leaves by response surface methodology | Authors: | Radojković, Marija |
Issue Date: | 2012 | Publication: | Food Technology and Biotechnology | ISSN: | 1330-9862 Food Technology and Biotechnology Search Idenfier |
Publisher: | Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology | Type: | Article | Collation: | vol. 50 br. 2 str. 167-176 | Scopus-ID: | 2-s2.0-84867409108 | URI: | https://open.uns.ac.rs/handle/123456789/15424 https://enauka.gov.rs/handle/123456789/846202 |
URL: | https://hrcak.srce.hr/file/124077 | M-category: | 22M22 |
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