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eNauka >  Rezultati >  Some analytical aspects of enzyme degradation of starch and inulin into malto‐ and fructooligosaccharides
Naziv: Some analytical aspects of enzyme degradation of starch and inulin into malto‐ and fructooligosaccharides
Autori: Jakovljević J.; Nikolov L.; Boškov M.
Godina: 1986
Publikacija: Nahrung (Food)
ISSN: 0027-769X Nahrung (Food) Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 30 br. 2 str. 171-176
DOI: 10.1002/food.19860300219
Scopus-ID: 2-s2.0-84982531265
URI: https://enauka.gov.rs/handle/123456789/846622
https://open.uns.ac.rs/handle/123456789/5782
M-kategorija: 
23M23 - Međunarodni časopis kategorije M23

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