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Examination of vitamin C and total phenolic content in raw quince and its products
| Title: | Examination of vitamin C and total phenolic content in raw quince and its products | Authors: | Gavarić, Neda |
Issue Date: | 2021 | Publication: | UNIFood Conference, 2, Beograd, Srbija, 2021 | Type: | Conference Paper | Collation: | str. 116-116 | URI: | https://enauka.gov.rs/handle/123456789/846726 | URL: | http://unifood.rect.bg.ac.rs/files/Book%20of%20Abstarcts%20Unifood%202021.pdf | Metadata source: | (Preuzeto iz KNR-a) Milošević, Nataša | M-category: | Mp. category will be shown later |
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