| Title: | Extraction of different garlic varietes (Allium sativum L.) determination of organosulfur compounds and microbilogical activity |
Authors: | Bajac, Jelena   ; Nikolovski, Branislava ; Kocić-Tanackov, Sunčica ; Stupar, Alena ; Mandić, Anamarija ; Gvozdanović-Varga, Jelica ; Vlajić, Slobodan ; Terzić, Milena ; Radojković, Marija |
Issue Date: | 2018 |
Publication: | Proceedings / IV International Congress "Food Technology, Quality and Safety", Novi Sad, 2018, 23. okt - 25. okt |
Publisher: | Novi Sad : University of Novi Sad, Institute of Food Technology |
Type: | Conference Paper |
ISBN: | 978-86-7994-056-8  Search Idenfier |
Collation: | str. 104-109 |
URI: | https://enauka.gov.rs/handle/123456789/846965 |
URL: | https://www.researchgate.net/profile/Alena-Stupar/publication/329371707_EXTRACTION_OF_DIFFERENT_GARLIC_VARIETIES_ALLIUM_SATIVUM_L_-_DETERMINATION_OF_ORGANOSULFUR_COMPOUNDS_AND_MICROBIOLOGICAL_ACTIVITY/links/5c05490592851c6ca1fa3190/EXTRACTION-OF-DIFFERENT-GARLIC-VARIETIES-ALLIUM-SATIVUM-L-DETERMINATION-OF-ORGANOSULFUR-COMPOUNDS-AND-MICROBIOLOGICAL-ACTIVITY.pdf
http://foodtech.uns.ac.rs/ |
Metadata source: | Migrirano iz RIS podataka
(Preuzeto iz KNR-a) Nikolovski, Branislava |
M-category: | |
