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Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maizebased functional food
Title  : | Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maizebased functional food Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza |
Authors: | Nikolić, Valentina   ; Žilić, Slađana ; Simić, Marijana ; Perić, Vesna ; Srdić, Jelena ; Vasić, Marko G. |
Issue Date: | 2022 | Publication: | 34. nacionalna konferencija sa međunarodnim učešćem - Procesna tehnika i energetika u poljoprivredi - PTEP 2022 Sokobanja, 3-8.4.2022. godine - Zbornik izvoda | Publisher: | Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi | Type: | Conference Paper | ISBN: | 978-86-7520-551-7  Search Idenfier |
Collation: | str. 33-38 | URI: | http://rik.mrizp.rs/handle/123456789/1299 http://rik.mrizp.rs/handle/123456789/1300 https://enauka.gov.rs/handle/123456789/848781 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200040 (Institut za kukuruz 'Zemun polje', Beograd-Zemun) | M-category: | Mp. category will be shown later |
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