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Preparation of the W/O/W emulsions containing garlic extract incorporated into internal water phase using stirred cell membrane emulsification
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Title: | Preparation of the W/O/W emulsions containing garlic extract incorporated into internal water phase using stirred cell membrane emulsification | Authors: | Ilić, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2015 | Publication: | Journal of Hygienic Engineering and Design | ISSN: | 1857- 8489![]() ![]() |
Publisher: | Skopje: Consulting and Training Center - KEY | Type: | Article | Collation: | vol. 12 str. 139-145 | URI: | https://enauka.gov.rs/handle/123456789/849213 | URL: | https://keypublishing.org/jhed/jhed-volumes/jhed-volume-12-fpp-10-jelena-d-ilic-ivana-s-loncarevic-jovana-s-petrovic-branislava-g-nikolovski-2015-preparation-of-the-w-o-w-emulsions-containing-garlic-extrac-incorporated-into-i/ | Metadata source: | (Preuzeto iz KNR-a) Nikolovski, Branislava Migrirano iz RIS podataka |
M-category: | Mp. category will be shown later |
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