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Green technology for enhanced recovery and properties of RuBisCO protein from pumpkin leaves
| Title: | Green technology for enhanced recovery and properties of RuBisCO protein from pumpkin leaves Poboljšanje prinosa i svojstva RuBisCO proteina iz lista bundeve primenom zelene tehnologije |
Authors: | Perović, Milica   ; Milošević Puhačin, Maja ; Knežević Jugović, Zorica ; Antov, Mirjana |
Issue Date: | 2022 | Publication: | Proceedings, XXVI International Eco-Conference, XII Safe Food, 21nd – 23th September 2022, Novi Sad, Serbia | Publisher: | Novi Sad : Ecological Movement of Novi Sad | Type: | Conference Paper | ISBN: | 978-86-83177-59-2  Search Idenfier |
Collation: | str. 367-370 | URI: | https://enauka.gov.rs/handle/123456789/849305 | URL: | https://www.researchgate.net/publication/363730709_26_International_Eco-conference_2022_12_Safe_Food | Metadata source: | (Preuzeto iz KNR-a) Perović, Milica | M-category: | Mp. category will be shown later |
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