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Antioxidative potential of red wines made from grape pomace supplemented by stems and seeds
| Title: | Antioxidative potential of red wines made from grape pomace supplemented by stems and seeds | Authors: | Puškaš, Vladimir |
Issue Date: | 2007 | Publication: | Book of Abstracts / 9th International Symposium Interdisciplinary Regional Research, ISIRR, 2007 (Hungary, Romania, Serbia), Novi Sad, June 21st - 23rd, 2007 | Publisher: | Novi Sad: University of Novi Sad, Faculty of Technical Sciences | Type: | Conference Paper | ISBN: | 978-86-7892-042-4 Search Idenfier |
URI: | https://enauka.gov.rs/handle/123456789/853044 | Metadata source: | (Preuzeto iz KNR-a) Dodić, Siniša | M-category: | Mp. category will be shown later |
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