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Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives
| Title: | Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives | Authors: | Šrajer-Gajdošik, Martina; Anđelković, Uroš   ; Gašo Sokač, Dajana; Pavlović, Hrvoje; Shevchuk, Olga; Martinović, Tamara; Clifton, James; Josić, Djuro |
Issue Date: | 2017 | Publication: | Food Research International | ISSN: | 0963-9969 Food Research International Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 99 str. 560-570 | DOI: | 10.1016/j.foodres.2017.06.016 | WoS-ID: | 000409152200058 | Scopus-ID: | 2-s2.0-85020876929 | PMID: | 28784517 | URI: | https://cer.ihtm.bg.ac.rs/handle/123456789/6918 https://enauka.gov.rs/handle/123456789/853459 |
M-category: | 21aM21a |
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