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eNauka >  Rezultati >  Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives
Naziv: Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives
Autori: Šrajer-Gajdošik, Martina; Anđelković, Uroš  ; Gašo Sokač, Dajana; Pavlović, Hrvoje; Shevchuk, Olga; Martinović, Tamara; Clifton, James; Josić, Djuro
Godina: 2017
Publikacija: Food Research International
ISSN: 0963-9969 Food Research International Pretraži identifikator
Izdavač: Elsevier
Tip rezultata: Naučni članak
Kolacija: vol. 99 str. 560-570
DOI: 10.1016/j.foodres.2017.06.016
WoS-ID: 000409152200058
Scopus-ID: 2-s2.0-85020876929
PMID: 28784517
URI: https://cer.ihtm.bg.ac.rs/handle/123456789/6918
https://enauka.gov.rs/handle/123456789/853459
M-kategorija: 
21aM21a - Vodeći međunarodni časopis kategorije M21a

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