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eNauka >  Results >  Utilization of powdered hemoglobin in formed meat products
Title: Utilization of powdered hemoglobin in formed meat products
Authors: Milicevic, Dragan  
Issue Date: 2007
Publication: Proceedings of 53rd International Congress of Meat Science and Technology, Beijing, China, 2007, 431-432
Type: Other
URI: https://enauka.gov.rs/handle/123456789/856024
Metadata source: (Preuzeto iz ORCID-a) Milićević, Dragan
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