Cholesterol and Total Lipids Content in Raw and Heat-processed Chickens Meat.

Danijela Vranić; Dragan Milićević; Vladimir Korićanac; Dejana Trbović; Jelena Babić; Danijela Šarčević; Vojin Vranić

Results

eNauka > Results > Cholesterol and Total Lipids Content in Raw and Heat-processed Chickens Meat.

Title:	Cholesterol and Total Lipids Content in Raw and Heat-processed Chickens Meat.
Authors:	Danijela Vranić ; Dragan Milićević ; Vladimir Korićanac ; Dejana Trbović ; Jelena Babić ; Danijela Šarčević; Vojin Vranić
Issue Date:	2013
Publication:	PROCEEDINGS INTERNATIONAL 57th MEAT INDUSTRY CONFERENCE MEAT AND MEAT PRODUCTS – PERSPECTIVES OF SUSTAINABLE PRODUCTION. Belgrade, June 10.-12.2013. pp 238-243. ISBN 978-86-82547-07-5.
Type:	Conference Paper
URI:	https://enauka.gov.rs/handle/123456789/856098
Metadata source:	(Preuzeto iz ORCID-a) Milićević, Dragan
M-category:	Mp. category will be shown later

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.

Google Scholar^TM