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Changes in Bacterial Status and aw Values During the Maturation of Fermented Sausages
| Title: | Changes in Bacterial Status and aw Values During the Maturation of Fermented Sausages | Authors: | Mitrović, Radmila   ; Janjić, Jelena ; Janković, Vesna ; Lakićević, Brankica ; Milojević, Lazar ; Velebit, Branko ; Baltić, Branislav |
Issue Date: | 2023 | Publication: | Meat Technology | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Type: | Article | Collation: | vol. 64 br. 2 str. 106-110 | DOI: | 10.18485/meattech.2023.64.2.18 | Scopus-ID: | 2-s2.0-85177805335 | URI: | https://enauka.gov.rs/handle/123456789/856142 https://unilib.phaidrabg.rs/o:3309 https://vet-erinar.vet.bg.ac.rs/handle/123456789/3730 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200143 (Univerzitet u Beogradu, Fakultet veterinarske medicine) Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200050 (Institut za higijenu i tehnologiju mesa, Beograd) |
Metadata source: | (Preuzeto iz CrossRef-a) Milojević, Lazar | M-category: | 24M24 |
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