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Polycyclic Aromatic Hydrocarbons (PAHs) in Visočka pečenica, a Traditional Dry-Cured Meat Product from Bosnia and Herzegovina
| Title: | Polycyclic Aromatic Hydrocarbons (PAHs) in Visočka pečenica, a Traditional Dry-Cured Meat Product from Bosnia and Herzegovina | Authors: | Begić, Munevera; Selma Čorbo; Đinović-Stojanović, Jasna   ; Janković, Saša |
Issue Date: | 2023 | Publication: | Meat Technology | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Type: | Article | Collation: | vol. 64 br. 2 str. 69-74 | DOI: | 10.18485/meattech.2023.64.2.12 | Scopus-ID: | 2-s2.0-85177737587 | URI: | https://enauka.gov.rs/handle/123456789/856161 | URL: | http://dx.doi.org/10.18485/meattech.2023.64.2.12 | Metadata source: | (Preuzeto iz ORCID-a) Janković, Saša | M-category: | 24M24 |
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