Rezultati
| Title: | Nutritional Approaches to Enhance Fatty Acid Composition of Beef: A Review | Authors: | Lukić, Mirjana   ; Simunović, Sara ; Simunović, Stefan |
Issue Date: | 2023 | Publication: | Meat Technology | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Type: | Article | Collation: | vol. 64 br. 2 str. 189-193 | DOI: | 10.18485/meattech.2023.64.2.34 | Scopus-ID: | 2-s2.0-85177798580 | URI: | https://unilib.phaidrabg.rs/o:3315 https://enauka.gov.rs/handle/123456789/856380 |
URL: | http://dx.doi.org/10.18485/meattech.2023.64.2.34 | Metadata source: | (Preuzeto iz ORCID-a) Lukić, Mirjana | M-category: | 24M24 |
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