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Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages
| Title: | Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages | Authors: | Đorđevic, Vesna   ; Tomović, Vladimir ; Šojić, Branislav ; Tomović, Mila; Mandić, Anamarija ; Jokanović, Marija ; Škaljac, Snežana ; Martinović, Aleksandra; Vujadinović, Dragan ; Tomašević, Igor ; |
Issue Date: | 2023 | Publication: | Fleischwirtschaft | ISSN: | 0015-363X Fleischwirtschaft Search Idenfier |
Publisher: | Frankfurt am Main: Deutscher Fachverlag GmbH | Type: | Article | Collation: | vol. 103 str. 98-104 | WoS-ID: | 001087280200059 | URI: | https://enauka.gov.rs/handle/123456789/856443 | Project: | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134] Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2039/2022] Ministry of Science of Montenegro [01-3660/2] |
Metadata source: | (Preuzeto iz ORCID-a) Đorđević, Vesna | M-category: | 23M23 |
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