Changes of the fatty acid composition and total lipid content in cultured carp (Cyprinos carpio L.) corelated to supplimentary diet

Djordjevic, Vesna Ž.; Trbović, Dejana; Marković, Zoran; Petronijević, Radivoj; Stefan Čanak; Spirić, Danka; Spirić, Aurelija

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eNauka > Results > Changes of the fatty acid composition and total lipid content in cultured carp (Cyprinos carpio L.) corelated to supplimentary diet

Title:	Changes of the fatty acid composition and total lipid content in cultured carp (Cyprinos carpio L.) corelated to supplimentary diet
Authors:	Djordjevic, Vesna Ž. ; Trbović, Dejana ; Marković, Zoran; Petronijević, Radivoj ; Stefan Čanak; Spirić, Danka ; Spirić, Aurelija
Issue Date:	2015
Publication:	Proceedings, 7th International congress water and fish, p. 513-525
Type:	Conference Paper
URI:	https://enauka.gov.rs/handle/123456789/856451
Metadata source:	(Preuzeto iz ORCID-a) Đorđević, Vesna
M-category:	Mp. category will be shown later

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