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Comparison of different tests for texture characteristics asessment of dry fermented sausages
| Title: | Comparison of different tests for texture characteristics asessment of dry fermented sausages | Authors: | Jokanović, Marija   ; Škaljac, Snežana ; Tomović, Vladimir ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ikonić, Bojana |
Issue Date: | 2022 | Publication: | Book of Abstracts / 2nd International Conference on Advanced Production and Processing, ICAPP, Novi Sad, 20th-22nd October 2022 | Publisher: | Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad | Type: | Conference Paper | ISBN: | 978-86-6253-160-5  Search Idenfier |
Collation: | str. 81-81 | URI: | http://oa.fins.uns.ac.rs/handle/123456789/373 https://enauka.gov.rs/handle/123456789/856856 |
URL: | https://www.tf.uns.ac.rs/download/icap-2022/book-of-abstracts.pdf | Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet) | M-category: | Mp. category will be shown later |
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