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| Title: | Quality characteristics of beef jerky made in laboratory conditions | Authors: | Županjac, Miloš   ; Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Delić, Jovana ; Novaković, Aleksandra ; Popović, Milica |
Issue Date: | 2022 | Publication: | Book of abstracts / 2nd International Conference on Advanced Production and Processing, ICAPP, Novi Sad, 20th-22nd October 2022 | Publisher: | Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad | Type: | Conference Paper | ISBN: | 978-86-6253-160-5  Search Idenfier |
Collation: | str. 72-72 | URI: | http://oa.fins.uns.ac.rs/handle/123456789/246 https://enauka.gov.rs/handle/123456789/856863 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200222 (Institut za prehrambene tehnologije, Novi Sad) | M-category: | Mp. category will be shown later |
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