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Antioxidative properties of gluten-free crackers based on chickpea flour and pumpkin seed oil processing by-products
| Title: | Antioxidative properties of gluten-free crackers based on chickpea flour and pumpkin seed oil processing by-products | Authors: | Maravić, Nikola   ; Tomić, Jelena ; Škrobot, Dubravka ; Popović, Ljiljana; Rakita, Slađana |
Issue Date: | 2022 | Publisher: | University of Novi Sad, Faculty of Technology Novi Sad | Type: | Conference Paper | URI: | https://enauka.gov.rs/handle/123456789/856866 http://oa.fins.uns.ac.rs/handle/123456789/188 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200222 (Institut za prehrambene tehnologije, Novi Sad) | M-category: | Mp. category will be shown later |
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