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Effects of thermal stressing on saturated vegetable oils and isolated triacylglycerols-product analysis by MALDI-TOF mass spectrometry, NMR and IR spectroscopy
| Naziv: | Effects of thermal stressing on saturated vegetable oils and isolated triacylglycerols-product analysis by MALDI-TOF mass spectrometry, NMR and IR spectroscopy | Autori: | Schiller, J.; Süß, R.; Petković, Marijana   ; Hanke, G.; Vogel, A.; Arnold, K. |
Godina: | 2002 | Publikacija: | European Journal of Lipid Science and Technology | ISSN: | 1438-7697 European Journal of Lipid Science and Technology Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 104 br. 8 str. 496-505 | DOI  : | 10.1002/1438-9312(200208)104:8%3C496::AID-EJLT496%3E3.0.CO;2-6 | WoS-ID: | 000177846200007 | Scopus-ID: | 2-s2.0-18544371054 | URI: | https://enauka.gov.rs/handle/123456789/859450 | URL: | https://doi.org/10.1002/1438-9312(200208)104:8%3C496::AID-EJLT496%3E3.0.CO;2-6 | Izvor metapodataka: | (Preuzeto iz ORCID-a) Petković, Marijana | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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