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Antioxidant potential of the walnut (Juglans regia L.) green husks and liqueurs as a source of functional food
| Title: | Antioxidant potential of the walnut (Juglans regia L.) green husks and liqueurs as a source of functional food | Authors: | Malenčić, Đorđe   ; Bijelić, Sandra ; Šućur, Elez Jovana ; Kulačanin, Dijana; Kolarov, Radenka |
Issue Date: | 2022 | Publication: | Serbian Congress of Fruit and Grapevine Producers, with international participation, 16, Vrdnik, Srbija, 2022, 28. feb - 03. mar | Publisher: | Novi Sad, Srbija: Univerzitet u Novom Sadu, Poljoprivredni fakultet | Type: | Conference Paper | ISBN: | 978-86-7520-548-7  Search Idenfier |
Collation: | str. 274-275 | URI: | https://enauka.gov.rs/handle/123456789/860169 | Metadata source: | (Preuzeto iz KNR-a) Bijelić, Sandra | M-category: | Mp. category will be shown later |
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