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Selected physicochemical, technological, and hygienic characteristics of artisanal and sausages produced with functional starter culture
| Naziv: | Selected physicochemical, technological, and hygienic characteristics of artisanal and sausages produced with functional starter culture | Autori: | Dučić, M   ; Barcenilla, C; Alvarez-Ordoñez, A; Prieto, M |
Godina: | 2021 | Publikacija: | IOP Conference Series: Earth and Environmental Science | ISSN: | 1755-1307  Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 854 br. 1 str. 012028-012028 | DOI: | 10.1088/1755-1315/854/1/012028 | Scopus-ID: | 2-s2.0-85120437342 | URI: | https://enauka.gov.rs/handle/123456789/860436 | Izvor metapodataka: | (Preuzeto iz CrossRef-a) Dučić, Miroslav | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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