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Sous-vide processing technique: The Influence on Pleurotus Ostreatus Sensory, Textural and Color Properties
| Naziv: | Sous-vide processing technique: The Influence on Pleurotus Ostreatus Sensory, Textural and Color Properties | Autori: | Doroški, Ana   ; Klaus, Anita ; Nikolić, Biljana ; Tomasevic, Igor ; Lazić, Vesna ; Vunduk, Jovana ; Djekic, Ilija |
Godina: | 2022 | Publikacija: | Pre-10th International Conference on Mushroom Biology and Mushroom products - Symposium: Development of mushrooms as sustainable superfoods of the future 2022 (DOMASSOF22) | Izdavač: | Universiti Teknologi Mara, Kuala Lumpur, Malaysia | Tip rezultata: | Ostalo | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/6521 https://enauka.gov.rs/handle/123456789/860692 https://aspace.agrif.bg.ac.rs/handle/123456789/6521 |
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