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eNauka >  Results >  Improvement of physicochemical properties of food, functionality, quality, and safety by phytocompound-loaded nanoemulsions
Title: Improvement of physicochemical properties of food, functionality, quality, and safety by phytocompound-loaded nanoemulsions
Authors: Milinčić, D.D.  ; Salević, A.  ; Kostić, A.  ; Nedović, V.A.  ; Pešić, M.B.  
Issue Date: 2022
Publisher: Bio-Based Nanoemulsions for Agri-Food Applications
Type: Monograph
Collation: str. 279-296
DOI: 10.1016/B978-0-323-89846-1.00007-3
Scopus-ID: 2-s2.0-85143353416
URI: https://enauka.gov.rs/handle/123456789/862757
URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-85143353416&partnerID=MN8TOARS
Metadata source: (Preuzeto iz ORCID-a) Pešić, Mirjana
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