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Assessment of soy genotype and processing method on trypsin inhibitors, urease and lectins content of tofu
| Title: | Assessment of soy genotype and processing method on trypsin inhibitors, urease and lectins content of tofu | Authors: | Stanojević, S.P.   ; Kostić, A.Ž. ; Milinčić, D.D. ; Pešić, M.B. |
Issue Date: | 2023 | Publication: | Natural Product Research | ISSN: | 1478-6427 Natural Product Research Search Idenfier |
Type: | Article | Collation: | str. 1-8 | DOI: | 10.1080/14786419.2023.2280858 | WoS-ID: | 001107260900001 | Scopus-ID: | 2-s2.0-85176763282 | URI: | https://enauka.gov.rs/handle/123456789/862759 | URL: | http://www.scopus.com/inward/record.url?eid=2-s2.0-85176763282&partnerID=MN8TOARS | Metadata source: | (Preuzeto iz ORCID-a) Pešić, Mirjana | M-category: | 22M22 |
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