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Fatty acids content of organic and conventional soyabean grains as nutritional paremeter
| Title: | Fatty acids content of organic and conventional soyabean grains as nutritional paremeter | Authors: | Golijan, Jelena M. |
Issue Date: | 2021 | Publication: | 14th Congress on Nutrition: „A place where science meets practice”, 8-10 November 2021, Belgrade, pp. 78-79. | Type: | Other | URI: | https://enauka.gov.rs/handle/123456789/862983 | URL: | https://www.researchgate.net/publication/357887840_FATTY_ACIDS_CONTENT_OF_ORGANIC_AND_CONVENTIONAL_SOYBEAN_GRAINS_AS_NUTRITIONAL_PARAMETER_AIM_OF_WORK_AND_METHODS | Metadata source: | (Preuzeto iz ORCID-a) Golijan Pantović, Jelena | M-category: | Mp. category will be shown later |
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