Results

eNauka >  Results >  Wheat protein fraction to grain quality characteristics of soft albanian wheat
Title: Wheat protein fraction to grain quality characteristics of soft albanian wheat
Authors: Laze, Artiona; Arapi, Valentina; Dano, Eralda; Beli, Dorina; Ceca, Evelina; Pezo, Lato  ; Knežević, Desimir  
Issue Date: 2020
Publication: Scientific Papers-Series A-Agronomy
ISSN: 2285-5785 SCIENTIFIC PAPERS-SERIES A-AGRONOMY Search Idenfier
Type: Article
Collation: vol. 63 br. 2 str. 140-144
WoS-ID: 000596730700022
URI: https://riofh.iofh.bg.ac.rs/handle/123456789/716
https://enauka.gov.rs/handle/123456789/865619
M-category: 
23M23

1
WEB OF SCIENCETM

Find the DOI


Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.