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Enhancement of nutritional, physical and structural characteristics of apple pomace flour by agglomeration with prebiotics using fluid-bed granulation
| Naziv: | Enhancement of nutritional, physical and structural characteristics of apple pomace flour by agglomeration with prebiotics using fluid-bed granulation | Autori: | Zlatanović, Snežana   ; Micić, Darko ; Mihal, Đuriš; Ostojić, Sanja ; Pastor, Ferenc ; Jovanović, Marina ; Gorjanović, Stanislava |
Ostala autorstva: | Čupić, Željko; Anić, Slobodan | Godina: | 2022 | Publikacija: | 16th International Conference on Fundamental and Applied Aspects of Physical Chemistry, PHYSICAL CHEMISTRY 2022, Proceedings Volume II | Izdavač: | Society of Physical Chemists of Serbia | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-82475-41-5  Pretraži identifikator |
Kolacija: | vol. II str. 541-544 | URI: | https://riofh.iofh.bg.ac.rs/handle/123456789/1014 https://enauka.gov.rs/handle/123456789/865633 |
Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200051 (Institut za opštu i fizičku hemiju, Beograd) | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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