Rezultati
eNauka >
Results >
Microbiological parameters and sensory characteristics of sliced meat products packaged in modified atmosphere throughout the shelf life
| Title: | Microbiological parameters and sensory characteristics of sliced meat products packaged in modified atmosphere throughout the shelf life | Authors: | Vranešević, Jelena   ; Vidaković Knežević, Suzana ; Novaković, Anja; Pavlović, Anđela ; Škaljac, Snežana ; Kureljušić, Jasna ; Vasilev, Dragan |
Issue Date: | 2023 | Publication: | Meat Technology | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Publisher: | Belgrade : Institute of Meat Hygiene and Technology | Type: | Article | Collation: | vol. 64 br. 2 str. 360-364 | DOI: | 10.18485/meattech.2023.64.2.68 | Scopus-ID: | 2-s2.0-85179071607 | VBS COBISS: | 126588169 | URI: | https://enauka.gov.rs/handle/123456789/866069 https://reponivs.nivs.rs/handle/123456789/806 https://vet-erinar.vet.bg.ac.rs/handle/123456789/3768 https://repo.niv.ns.ac.rs/xmlui/handle/123456789/740 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200031 (Naučni institut za veterinarstvo 'Novi Sad', Novi Sad) | M-category: | 24M24 |