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Indexing of fatty acids in raw turkey meat and products for their characterization in a healthy diet
| Naziv: | Indexing of fatty acids in raw turkey meat and products for their characterization in a healthy diet | Autori: | Tasić, Aleksandra   ; Pavlović, Ivan ; Bijelić, Tanja ; Kureljušić, Jasna ; Pavlović, Marija ; Baltić, Milan |
Godina: | 2023 | Publikacija: | Meat Technology | ISSN: | 2466-4812 Meat Technology Pretraži identifikator |
Izdavač: | Belgrade : Institute of Meat Hygiene and Technology | Tip rezultata: | Naučni članak | Kolacija: | vol. 64 br. 2 str. 485-488 | DOI: | 10.18485/meattech.2023.64.2.93 | Scopus-ID: | 2-s2.0-85179085022 | VBS COBISS: | 126556681 | URI: | https://reponivs.nivs.rs/handle/123456789/807 https://vet-erinar.vet.bg.ac.rs/handle/123456789/3771 https://enauka.gov.rs/handle/123456789/866070 |
Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200030 (Naučni institut za veterinarstvo Srbije, Beograd) | M-kategorija: | 24M24 - Vodeći nacionalni časopis kategorije M24 |
