Rezultati
| Title: | Essential oils as natural additives in dry-fermented sausages | Authors: | Šojić, Branislav   ; Tomović, Vladimir ; Jokanović, Marija ; Pavlić, Branimir |
Issue Date: | 2021 | Publication: | IOP Conference Series: Earth and Environmental Science | ISSN: | 1755-1315, 1755-1307  Search Idenfier |
Publisher: | Bristol: IOP Publishing | Type: | Conference Paper | Collation: | vol. 854 br. 1 str. Article number 012089 | DOI: | 10.1088/1755-1315/854/1/012089 | Scopus-ID: | 2-s2.0-85120425583 | URI: | https://enauka.gov.rs/handle/123456789/866112 | URL: | http://www.scopus.com/inward/record.url?eid=2-s2.0-85120425583&partnerID=MN8TOARS https://www.proquest.com/openview/f166f6a71c37e38c8f02872a78294897/1.pdf?pq-origsite=gscholar&cbl=4998669 |
Metadata source: | (Preuzeto iz ORCID-a) Pavlić, Branimir | Note: | 61st International Meat Industry Conference, MEATCON 2021, Zlatibor, 26 - 29 September 2021 | M-category: | Mp. category will be shown later |
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