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The Impact of Production Techniques on the Physicochemical Properties, Microbiological, and Consumer’s Acceptance of Milk and Water Kefir Grain-Based Beverages
| Naziv: | The Impact of Production Techniques on the Physicochemical Properties, Microbiological, and Consumer’s Acceptance of Milk and Water Kefir Grain-Based Beverages | Autori: | Arapović, Martina; Puljić, Leona; Kajić, Nikolina; Banožić, Marija; Kartalović, Brankica   ; Habschied, Kristina; Mastanjević, Krešimir |
Godina: | 2023 | Publikacija: | Fermentation | ISSN: | 2311-5637 Fermentation-Basel Pretraži identifikator |
Izdavač: | MDPI | Tip rezultata: | Naučni članak | Kolacija: | vol. 10 br. 1 str. 2-2 | DOI: | 10.3390/fermentation10010002 | WoS-ID: | 001149216600001 | Scopus-ID: | 2-s2.0-85183113252 | URI: | https://enauka.gov.rs/handle/123456789/867792 | Izvor metapodataka: | (Preuzeto iz ORCID-a) Kartalović, Brankica | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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